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Scottsville, New York

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Reviewed Lasagna Marinara Rolls

Feb 15, 2013 in Food Network Community Toolbox on

I make my own sauce, which takes about three hours. I also make my meatballs (no frozen meatballs in this house) and cook sausage. I crumble both and add to the cheese mixture. Ann Burrell is the best, and I wish I knew half as much as her. I am almost 65 and still learning. Try this recipe - you won't be disappointed."

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