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Lilburn, Georgia

Member since Jul 2006

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Reviewed Mussels, Clams and Shrimp in Spicy Broth

May 2, 2013 in Food Network Community Toolbox on

I never write reviews but I have made this many times for many people and ALWAYS have people ask for the recipe. I don't use the clams (just a personal choice) and I use fire roasted tomatoes. I thicken it a little with a rue of basic flour and some of the broth and serve it over angel hair. One of my favorites from this site. "

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