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Phoenix, Arizona

Member since Sep 2010

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Reviewed Lemon-Rosemary Chicken Breasts

Jul 9, 2014 in on

I made this recipe with these directions. personally, I had to end up baking the chicken at a lower temperature for an extra 15min because the juices burned on the bottom of the broiler pan creating a lot of smoke. My boyfriend and I both agreed the recipe was not very flavorful until we added more salt. There were no instructions marinate the ch...

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