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Reviewed Spiced Caramel Roulade with Ginger Cream

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I don't know what the towel part is suppose to be about. I used another piece of parchment paper. The thing about this directions is that it is not too precise. I would say that the cake needs to be in for 20 minutes and then a CRUCIAL step; let the cake cool! I failed to do this and just made a huge, drippy mess! I am an avid follower of the Food...

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