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Joined Date: Jun 25, 2011
Reviewed Pasta Primavera
"Wow - this dish was an amazing hit at a Superbowl party last night! So easy - if you can chop veggies and boil water you can make this without a problem! The roasted vegetables come out so tasty...I didn't even add parmesan (to keep it vegan). I did add some crushed garlic cloves, lots of crushed red pepper and a splash of balsamic before roast"
"This is a seriously good Italian veggie ragout - my vegan husband freaked over it! I skipped the red pepper coulis, but added fennel seeds to the ragout and he loved it. Served it with the polenta and it was a huge hit - even with non-vegans! I made it in the morning, reheated before serving and then added the plum tomatoes and basil. Very col""
"This is a great guacamole recipe - just a little different and has a definite kick! I doubled the recipe and it didn't last 15 minutes at my party last night! SO good - love Alton!"