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jsammon

Member since Jun 2011

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Reviewed Pasta Primavera

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow - this dish was an amazing hit at a Superbowl party last night! So easy - if you can chop veggies and boil water you can make this without a problem! The roasted vegetables come out so tasty...I didn't even add parmesan (to keep it vegan). I did add some crushed garlic cloves, lots of crushed red pepper and a splash of balsamic before roast"

Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a seriously good Italian veggie ragout - my vegan husband freaked over it! I skipped the red pepper coulis, but added fennel seeds to the ragout and he loved it. Served it with the polenta and it was a huge hit - even with non-vegans! I made it in the morning, reheated before serving and then added the plum tomatoes and basil. Very co...

Reviewed Guacamole

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great guacamole recipe - just a little different and has a definite kick! I doubled the recipe and it didn't last 15 minutes at my party last night! SO good - love Alton!"

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