Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pasta Primavera
"Wow - this dish was an amazing hit at a Superbowl party last night! So easy - if you can chop veggies and boil water you can make this without a problem! The roasted vegetables come out so tasty...I didn't even add parmesan (to keep it vegan). I did add some crushed garlic cloves, lots of crushed red pepper and a splash of balsamic before roast"
Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
"This is a seriously good Italian veggie ragout - my vegan husband freaked over it! I skipped the red pepper coulis, but added fennel seeds to the ragout and he loved it. Served it with the polenta and it was a huge hit - even with non-vegans! I made it in the morning, reheated before serving and then added the plum tomatoes and basil. Very col""
Reviewed Guacamole
"This is a great guacamole recipe - just a little different and has a definite kick! I doubled the recipe and it didn't last 15 minutes at my party last night! SO good - love Alton!"
About Me
Advertisement
