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Apr 24, 2011 on FoodNetwork.com
“Fantastic recipe, I made it several times in the past year with wonderful results. The mop sauce is great, and the "really easy barbecue sauce" is ingenious. I can't believe how many people have asked for the recipe for the sauce! Leftovers, if any, are even better the next day.
I love having a crisp black char on my brisket,...”