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Wilmington, NC, North Carolina

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Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

May 17, 2013 in Food Network Community Toolbox on

I've made this recipe twice and each time I had 6-8 people who had never had it before. Let it be said that all you had to do is listen to the moans as it exceeds reality. But this is key. Anyone who thinks you can start this at two o'clock and have it ready to go for a 7:00 dinner is delusional. It's a very expensive undertaking and requires "

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