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Fayetteville, Arkansas

Member since Mar 2005

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Reviewed Who Loves Ya Baby-Back?

Mar 16, 2013 in Food Network Community Toolbox on

I have made these ribs for several years. I sub pineapple juice for the white wine & still use the white wine vinegar. In the summer, instead of broiling them at the end, we toss them on the grill. They always turn out great!

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