Member since Mar 2005
Flag This ProfileFlag as Inappropriate
Reviewed Who Loves Ya Baby-Back?
Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have made these ribs for several years. I sub pineapple juice for the white wine & still use the white wine vinegar. In the summer, instead of broiling them at the end, we toss them on the grill. They always turn out great!