"love this recipe - have made it many times, sticking to the recipe each time. Flawless, gorgeous and delicious. elegant enough for dinner party fare and just as at home at a casual potluck."

"I followed this recipe to a T. Perfect results. Delicious and could not be simpler. Definitely follow the instruction to wait until the candy reaches room temp before cutting into bars - or risk the chocolate breaking away from the PB base or the PB base crumbling a bit. I used for holiday gifts along with another of Paula's sweets recipes. W""

"I followed this recipe to a T. Perfect results. Absolutely delicious! Positively addicting! I used for holiday gifts along with another of Paula's sweets recipes. Will definitely make again.""

"Has anyone done this as a make-ahead by prepping the apples and topping hours in advance, keeping them separate in the fridge until just before baking? I want to make this for Thanksgiving but worry that if I bake it in the morning or early afternoon, it will get soggy. I would like to prep the two parts in the morning, assemble just as we are sitting down, bake during dinner. Thoughts? Seems like it should work, but would appreciate the voice of someone who has done this. Thanks!