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jrubin_11521302

baltimore, Maryland

Member since Mar 2008

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Reviewed Tusca Crostini: Crostini Toscane

Oct 13, 2013 on FoodNetwork.com

My family and I just returned from Tuscany. I made the crostini as a remembrance. Perfection. The only thing I did differently was to puree the mixture. Delicious on high quality baguette crostini made on my grill pan.

Reviewed Frozen Key Lime Pie

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy, delicious. Instead of 1 pie, I made individual pies using 2 Nordic brand mini cheesecake pans. They popped right out with ease - I pushed up from the bottoms of the false bottoms. I made them for a dinner party and everyone loved them. One friend remarked it was one of the best desserts she ever had. Perfect. (I made one change "

Reviewed Chocolate Cloud Cake

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

love this recipe - have made it many times, sticking to the recipe each time. Flawless, gorgeous and delicious. elegant enough for dinner party fare and just as at home at a casual potluck."

Reviewed Georgia Cookie Candy

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T. Perfect results. Delicious and could not be simpler. Definitely follow the instruction to wait until the candy reaches room temp before cutting into bars - or risk the chocolate breaking away from the PB base or the PB base crumbling a bit. I used for holiday gifts along with another of Paula's sweets recipes. ...

Reviewed Pretzel Peanut Bark

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a T. Perfect results. Absolutely delicious! Positively addicting! I used for holiday gifts along with another of Paula's sweets recipes. Will definitely make again.""

Reviewed Old-Fashioned Apple Crisp

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Has anyone done this as a make-ahead by prepping the apples and topping hours in advance, keeping them separate in the fridge until just before baking? I want to make this for Thanksgiving but worry that if I bake it in the morning or early afternoon, it will get soggy. I would like to prep the two parts in the morning, assemble just as we are sitting...

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