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Reviewed Throwdown's Green Chile Cheeseburgers

Aug 7, 2012 in Food Network Community Toolbox on

This burger was so good. I followed the recipe exactly except for the relish, because I didn't have the hatch chilies. Instead I used two poblano peppers, two jalapeno peppers, and the one serrano pepper. It came out great. I didn't have whole milk so I used cream for the cheese sauce. It was obviously delicious but it would've been nicer to use "

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