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Joined Date: Jan 17, 2009
Reviewed Spicy Beef Stir-Fry
"This was very tasty! Just like you'd get in your favorite Chinese restaurant. Like another reviewer said, I used less vegetable oil to cook the Ginger mix and the meat. Used dry sherry instead of the mirin. I also cooked some green and red pepper with the onions and some spinach and kale with the bok choy. Would definitely make this again."
Reviewed Lentil Chili
"This was an excellent lentil chili. I gave it 4 stars because I altered the recipe slightly. I saut?ed the chopped onions and green pepper in some olive oil before adding the remaining ingredients. I upped the lentils to 1 cup and used about 2 cups more chicken broth. I simmered the mixture for 25 minutes and then added the tomato sauce. I did..."