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San Diego, California

Member since Jan 2009

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Reviewed Spicy Beef Stir-Fry

Feb 1, 2013 in Food Network Community Toolbox on

This was very tasty! Just like you'd get in your favorite Chinese restaurant. Like another reviewer said, I used less vegetable oil to cook the Ginger mix and the meat. Used dry sherry instead of the mirin. I also cooked some green and red pepper with the onions and some spinach and kale with the bok choy. Would definitely make this again."

Reviewed Lentil Chili

Jan 11, 2013 in on

This was an excellent lentil chili. I gave it 4 stars because I altered the recipe slightly. I saut?ed the chopped onions and green pepper in some olive oil before adding the remaining ingredients. I upped the lentils to 1 cup and used about 2 cups more chicken broth. I simmered the mixture for 25 minutes and then added the tomato sauce. I d...

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