"This was very tasty! Just like you'd get in your favorite Chinese restaurant. Like another reviewer said, I used less vegetable oil to cook the Ginger mix and the meat. Used dry sherry instead of the mirin. I also cooked some green and red pepper with the onions and some spinach and kale with the bok choy. Would definitely make this again."

"This was an excellent lentil chili. I gave it 4 stars because I altered the recipe slightly. I saut?ed the chopped onions and green pepper in some olive oil before adding the remaining ingredients. I upped the lentils to 1 cup and used about 2 cups more chicken broth. I simmered the mixture for 25 minutes and then added the tomato sauce. I did..."