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Broussard, Louisiana

Member since Feb 2009

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Reviewed lemon meringue pie

Apr 21, 2014 on

I am an experienced home cook and have spent my fair share of time in commercial kitchens as a food and beverage manager; however, I have never personally made a lemon meringue pie. After reading through many of the reviews here, I was reluctant about my ability to make this recipe, but I am ambitious, so I tried it anyway. It turned out absolutely...

Reviewed Banana Nut Muffins

Mar 22, 2013 in Food Network Community Toolbox on

I made these muffins for the first time last week and they were so good my husband requested a double batch this week. The only thing I noticed, which isn't really a problem, is that they require a little longer in the oven than the recipe calls for. My oven normally runs hot, but in this case I went with the exact temperature and they needed abou"

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 9, 2011 in Food Network Community Toolbox on

I am a Yankee married to a Texan, so when he requested pecan pie for Thanksgiving last year, I panicked! I came here and researched and came up with two different recipes to try. One was from Food Network Kitchens and then this one. I love Paula's personality, but I haven't had much luck with her recipes in the past. I have to say, this recipe wo...

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