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Joined Date: Apr 25, 2012
Reviewed Spaghetti all'Amatriciana
"Great recipe, the pasta to sauce ratio needs to be perfect. Their has to be more sauce then pasta to insure the pasta is actually filled with sauce for to be enjoyed the way I feel it was intended. Also cooking the sauce for about 10-15 minutes longer brings a much bolder taste then the time that's indicated. "