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Oakwood, Illinois

Member since Apr 2008

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Reviewed Maple-Glazed Pork Chops

Mar 31, 2011 in Food Network Community Toolbox on

Most delicious pork chop I've ever made. I was not too sure about the combination of seasonings, but it turned out great. I did not have balsamic vinegar at the time, so I substituted 2tbs of white vinegar and 1tbs of water."

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