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Reviewed Filet of Beef Bourguignon

Jan 17, 2013 in Food Network Community Toolbox on

Used this recipe to fix a special meal for my Stepfather with my new Le Crueset French Oven. He is the one who bought it for me as a Christmas The results were Fantastic! I added a little ~1/4cup extra wine at the end because my sauce was a bit too thick. I also cooked the bacon first so I could have part bacon grease and part olive oil to brown t"

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