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Akron, Ohio

Member since Sep 2004

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 14, 2012 in Food Network Community Toolbox on

My family loves this pasta! I have made it at least a dozen times. Sometimes we do it as is, or with chicken or sausage. Our favorite is with chicken. Thanks so much for sharing this recipe and I am so happy I tried it!"

Reviewed Alton Brown's Buffalo Wings

Feb 7, 2011 in Food Network Community Toolbox on

My family and I thought these wings were delicious! A great alternative to deep frying. We didn't change the recipe at all. I used frozen and fresh wings. The frozen took a little longer to get crispy but in the end they were both crispy and delicious. The sauce is great, we've always made it this way. Thanks Alton!

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 24, 2010 in Food Network Community Toolbox on

Absolutely wonderful! I've made roasts many ways and I would say this is the best and easiest. The gravy was delicious. I had a 3 pound roast so I reduced the cooking time to 2 1/4 hours and it came out perfectly tender. Left everything else the same. Husband and kids ate it up. Thanks for the great recipe!

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