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jroxx

Plainsboro, New Jersey

Member since Feb 2010

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Reviewed Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My fiance and I made this dish for my parents on mother's day and it received rave reviews! It was a little labor intensive, I ended up using toothpicks instead of string and cooking the breasts in the pan a little longer than in the oven (I was afraid of undercooking them). I also completely skipped the last step since I have to transfer into a"

Reviewed Strawberry Pretzel Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My co-worker introduced me to this "salad" and passed along the recipe. I was in the store when everything I needed to make it was coincidentally on sale! I pulled up this recipe to make sure I had everything. I didn't use the pineapple and opted for fresh strawberries (I added about 10 ice cubes to the gelatin after dissolving the mixture and "

Reviewed Strawberry Pretzel Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My co-worker introduced me to this "salad" and passed along the recipe. I was in the store when everything I needed to make it was coincidentally on sale! I pulled up this recipe to make sure I had everything. I didn't use the pineapple and opted for fresh strawberries (I added about 10 ice cubes to the gelatin after dissolving the mixture and "

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