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jrodriguez53

Member since Oct 2012

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Reviewed Stuffing with Golden Raisins and Walnuts

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Did this recipe for Thanksgiving 2012- I added sausage to give it more depth. Did not need the raisin water nor did I put as much of the chicken broth as it asked because I was scared it would be to mushy, I also used my Ninja shopper for the onions, walnuts & celery to shorten my chopping time, it was perfect. this is going to be done next year a"

Reviewed Cider Glazed Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just had this turkey for Thanksgiving 2012, I am NOT a cook, cooking still scares me as I am barely learning.

I LOVED this turkey, was so easy to do, with the help of my mother in law, we put foil all around the turkey & kept it about an addl hour & that turkey came out so juicy, I was surprised to say the least.
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