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Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Oct 30, 2011 in Food Network Community Toolbox on

Loved it! very tasty, this was my 2nd time making the recipe. Had a hard time finding tagliatelle, so I used pappardelle. Easy and quick, I added red pepper flaks for more heat and white wine. Thanks and can not wait to get your recipe book.

Jackie R.

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