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jrob74

Member since Jun 2011

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Reviewed Smoked Salmon

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I just stumbled across this recipe, very similar to my usual except I add some garlic, onion and celery powders. One thing you have to consider regarding salt cured food is that it is best treated as a condiment rather than the main menu item. I think if handled that way, the saltiness would not be an issue."

Reviewed Smoked Salmon

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I just stumbled across this recipe, very similar to my usual except I add some garlic, onion and celery powders. One thing you have to consider regarding salt cured food is that it is best treated as a condiment rather than the main menu item. I think if handled that way, the saltiness would not be an issue."

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