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Joined Date: Jun 25, 2011

My Activity

Reviewed Smoked Salmon

"Actually, I just stumbled across this recipe, very similar to my usual except I add some garlic, onion and celery powders. One thing you have to consider regarding salt cured food is that it is best treated as a condiment rather than the main menu item. I think if handled that way, the saltiness would not be an issue."

Jun 25, 2011 on FoodNetwork.com

Reviewed Smoked Salmon

"Actually, I just stumbled across this recipe, very similar to my usual except I add some garlic, onion and celery powders. One thing you have to consider regarding salt cured food is that it is best treated as a condiment rather than the main menu item. I think if handled that way, the saltiness would not be an issue."

Jun 25, 2011 on FoodNetwork.com

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