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Reviewed Almond Danish Swirls
"I made these for a food day a work. I start at 6 am. They were gone by 7:20! Everyone loved them! I also did a savory twist for another batch. Still using cream cheese and a dip mix I had in the cupboard, topping with olive oil and parm cheese. Those were gone before lunch! Thanks for helping make that day so special for my co-workers and I!""
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