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Joined Date: Feb 06, 2005
Reviewed Spaghetti and Meatballs
"I had ground angus, pretty much did the recipe, except I didn't have the worcestershire sauce (got to get some for next time), and I used my meatballs for a sub. I almost forgot the salt & pepper. the salt & pepper is key, when I added them in and mixed, you smelled the difference right away, raw. Had I come across the recipe first, I'd have had"