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Reviewed Spaghetti and Meatballs
"I had ground angus, pretty much did the recipe, except I didn't have the worcestershire sauce (got to get some for next time), and I used my meatballs for a sub. I almost forgot the salt & pepper. the salt & pepper is key, when I added them in and mixed, you smelled the difference right away, raw. Had I come across the recipe first, I'd have had"
Saved Recipe Sausage and Pepperoni Cheese Stuffed Calzone by Super San Mateo Chefs
Saved Recipe Sausage and Pepperoni Cheese Stuffed Calzone by Super San Mateo Chefs
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