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Joined Date: Dec 08, 2004
Reviewed Chicken Satay with Peanut Sauce
"Awesome! I served this to a crowd and got lots of raves. It was delicious and easy. Will definately keep this as a go-to appetizer! "
Reviewed Boozy Peaches and Cream
"WOW - I loved this! It's easy and very impressive to serve. I made it for a group on vacation and used wine glasses to serve - loads of ooohs and ahhhs. It was worth the minor effort to whip the cream fresh right before serving and folded in the bourbon. I think grand marnier would also taste lovely. I served it again at home and got the same pr""
Reviewed Balsamic Glazed Chicken Breast
"AWESPME= I included mushrooms with the onion and garlic and I substituted whole tomatoes from our garden (tis the season). It was very good! Served with brown rice and broccoli - this was on the table in no time. For the cook who didn't like the color, you could substitute white wine and white balsamic and I think it would still be delicious.""