COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 08, 2004

My Activity

Reviewed Chicken Satay with Peanut Sauce

"Awesome! I served this to a crowd and got lots of raves. It was delicious and easy. Will definately keep this as a go-to appetizer! "

Jan 27, 2013 on FoodNetwork.com

Reviewed Boozy Peaches and Cream

"WOW - I loved this! It's easy and very impressive to serve. I made it for a group on vacation and used wine glasses to serve - loads of ooohs and ahhhs. It was worth the minor effort to whip the cream fresh right before serving and folded in the bourbon. I think grand marnier would also taste lovely. I served it again at home and got the same pr""

Aug 30, 2011 on FoodNetwork.com

Reviewed Balsamic Glazed Chicken Breast

"AWESPME= I included mushrooms with the onion and garlic and I substituted whole tomatoes from our garden (tis the season). It was very good! Served with brown rice and broccoli - this was on the table in no time. For the cook who didn't like the color, you could substitute white wine and white balsamic and I think it would still be delicious.""

Aug 30, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.