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jrmanley_7960485

Chicago, Illinois

Member since Jul 2007

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Reviewed Open-Faced Plum Tart

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and presents beautifully. I did this recipe with sliced peaches and apricot jam, and I didn't have sugar in the raw so I just used regular granulated sugar. It was delicious served with vanilla bean ice cream. Looks fancy even though it's really easy!

p.s. I only cooked it for about 30 minutes, and it came out perf...

Reviewed Open-Faced Plum Tart

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and presents beautifully. I did this recipe with sliced peaches and apricot jam, and I didn't have sugar in the raw so I just used regular granulated sugar. It was delicious served with vanilla bean ice cream. Looks fancy even though it's really easy!

p.s. I only cooked it for about 30 minutes, and it came out perf...

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