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jrleete_10970882

Walpole, Massachusetts

Member since Aug 2008

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Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

As close to Marcel & Henri as I've found outside of San Francisco. And remarkably easy. Well Done. "

Reviewed Rappie Pie

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ranks right up there with mac and cheese as one of the ultimate comfort foods. Granted, there's a lot of work involved but the result is worth it. (9 hours for the first try!) I found that several attempts were necessary to determine just how much liquid to add to the potato pulp to avoid making soup. Recently I tried it with 4 lb. of lef"

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