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Joined Date: Aug 23, 2008

My Activity

Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

"As close to Marcel & Henri as I've found outside of San Francisco. And remarkably easy. Well Done. "

Jul 8, 2011 on FoodNetwork.com

Reviewed Rappie Pie

"This ranks right up there with mac and cheese as one of the ultimate comfort foods. Granted, there's a lot of work involved but the result is worth it. (9 hours for the first try!) I found that several attempts were necessary to determine just how much liquid to add to the potato pulp to avoid making soup. Recently I tried it with 4 lb. of lef"

May 28, 2011 on FoodNetwork.com

About Me

still looking for that perfect chili recipe

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