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Walpole, Massachusetts

Member since Aug 2008

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Reviewed Crostini of Chicken Liver Pate with Balsamic Onions

Jul 8, 2011 in Food Network Community Toolbox on

As close to Marcel & Henri as I've found outside of San Francisco. And remarkably easy. Well Done. "

Reviewed Rappie Pie

May 28, 2011 in Food Network Community Toolbox on

This ranks right up there with mac and cheese as one of the ultimate comfort foods. Granted, there's a lot of work involved but the result is worth it. (9 hours for the first try!) I found that several attempts were necessary to determine just how much liquid to add to the potato pulp to avoid making soup. Recently I tried it with 4 lb. of lef"

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