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jrkryger

Member since Sep 2012

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Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. I used Half & Half instead of Heavy Cream and added a roasted jalapeno for a little kick. So yummy and great way to use up the abundant red peppers from my CSA!"

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