Lake Wylie, South Carolina
Member since Jun 2004
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Reviewed Pizza Pizzas
Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Justin, I took the plunge and froze about ten balls of dough in late October (it is mid December now). I put the dough in a freezer bag sprayed with some cooking spray with two balls in each bag. I thawed the pizza in my fridge for 24 hours.
While the thawed dougn rises, looks and tastes like the original pizza, the dough...”