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Round Rock, Texas

Member since Jan 2006

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Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

May 8, 2013 in Food Network Community Toolbox on

This dish is very tasty. I was hesitant to try it but wanted to used up some chile adobo that I had in the refrigerator, and I am so glad that I did. The tanginess of the lime is what did it for me as far as taking the flavor to the top, and of course the cilantro and scallions make it delicious, too. I think I'll make a little extra sauce next ti"

Reviewed Raspberry Tiramisu

Mar 3, 2013 in Food Network Community Toolbox on

Delicious. Made it for a party and both teens and parents loved it. I read the reviews and only made adjusted for the raspberry sauce and cheese/whipped cream (I made 1-1/2x what the recipe called for) and it was perfect.

The dessert was light and wonderful. Will definitely be made regularly in our home. Highly recommended....

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Feb 12, 2013 in Food Network Community Toolbox on

Superb flavor. I followed the recipe exactly and them result was dinner my whole family loved, including some pretty picky kiddos.

It took me about 11/2 hours to cook the dish from beginning to end but it was worth it. We will definitely be making this again.

Since Aartie won I've been wanting to try her recipes....

Reviewed Anita's Blueberry Cobbler

Feb 15, 2012 in Food Network Community Toolbox on

Very tasty, easy to make, and you can make it using so many other fruits besides blueberry. We've made raspberry, peach and strawberry, mixed berry, blackberry and, of course, blueberry. I do add a little less sugar but my daughter thinks it's perfect with the 1/2cp called for so it just depends on how sweet your sweet tooth is. We have made s...

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Sep 26, 2011 in Food Network Community Toolbox on

Very tasty and pretty easy to prepare. I never did achieve a "chocolate" coloring for my roux; however, the finished gumbo still had a wonderful color to it. This is a delicious dish that I will serve again and again. Thanks, Emeril.""

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