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Reviewed Chicken-Andouille Casserole
Nov 13, 2011 on FoodNetwork.com
“As a stay-at-home-dad I cooked this for my wife's book club exactly as written.
All agreed it was decent but not a favorite. Maybe needs a seasoning kick, more cheese, less chicken and more andouille?
Emeril is one of my favorite chefs but this fell short.""”