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Reviewed bulgur salad

Apr 15, 2014 on

In response to cooking bulgar for an HOUR MINIMUM???? ***Bring 2 cups of water to a boil. Remove from the heat, stir in 1 cup of uncooked bulgur wheat and a pinch of salt. Cover and let stand for 20 minutes. Drain any excess liquid, fluff, and serve. If you want to increase the amount, just keep the ratio of 2 parts water to 1 part bulgur wheat.***

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Wow! This was absolutely amazing! The honey and lime give the perfect balance of sweet and tart. This is definitely going into regular rotation! Thank you, Bobby!!!!!!"

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