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Grand Junction, Colorado

Member since Oct 2007

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Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Oct 5, 2012 in Food Network Community Toolbox on

This is one of my all-time favorite pasta recipes. I saw others had issues with the pasta-to-sauce ratio -- I have always doubled the amount of mushrooms, which takes care of that problem. I also marinate the mushrooms in the rest of the sauce ingredients for an hour or so beforehand. "

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