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Indianapolis, Indiana

Member since Feb 2010

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Reviewed Penne with Five Cheeses

Dec 23, 2010 in Food Network Community Toolbox on

I make this only a few times a year because frankly, it's really expensive! The flavor is worth it, though. I lighten up on the blue cheese and add more parm, otherwise all other ingredients are unchanged. I also drop the temp to about 450 and bake for about 15 - 20 minutes in a single 9x13 pan. It makes the sauce a little bit thicker and makes sure...

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