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Greenville, North Carolina

Member since Jul 2007

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Reviewed Pizza with Fresh Tomatoes and Basil

Jun 15, 2012 in Food Network Community Toolbox on

All my friends raved! Great recipe. Bought store fresh dough to save a step, precooked dough about 8 min to get a nice crisp crust then followed just as written. It was delish!"

Reviewed Chipotle Smashed Sweet Potatoes

Apr 19, 2011 in Food Network Community Toolbox on

Sounds strange but it is sooooo fantastic. My favorite way to eat sweet potatoes. I use about 50% more adobo and sauce too as others have said but only if you like spicy! I bake my potatoes wrapped in foil at 450 for about 1 hr and the skin just peels right off. Enjoy!"

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