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Joined Date: Feb 17, 2006
Reviewed Beef Tenderloin in Salt Crust
"I made this for a large family Christmas Eve dinner 2 years ago. Everyone still talks about it, so I'm doing it again this year. I kept it in the oven a bit too long, and the residual heat over-cooked it, in my opinion, but no one else complained! It was still extremely tender, and very tasty. Trust the cooking time, and let it come up to temp while resting. Enjoy!