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jrg111

Austintown, Ohio

Member since Feb 2006

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Reviewed Beef Tenderloin in Salt Crust

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large family Christmas Eve dinner 2 years ago. Everyone still talks about it, so I'm doing it again this year. I kept it in the oven a bit too long, and the residual heat over-cooked it, in my opinion, but no one else complained! It was still extremely tender, and very tasty. Trust the cooking time, and let it come up to temp while...

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