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Smyrna, Georgia

Member since Jun 2009

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Reviewed Pot Roast

Jan 28, 2013 in Food Network Community Toolbox on

This is a absolute winner! When reading it I thoght it seemed to simple to have the complex flavor that it indeed has. I did sweat the onions in the pan I browned the roast in and then de-glazed it with the wine. I also added carrots and new potatoes 2 hours before it was finished. I thinkened the gravy with the cornstarch and water as mention"

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