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Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is so awesome. I have made this recipe a couple of times now. Do not substitute the maple syrup I have tried to as I didn't have pure maple syrup, it ruins the recipe. I couldn't find Ancho Chili powder, so I use crushed Ancho seeds.
I have also seen several remarks regarding the time frame in which to cook the ribs....”