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Joined Date: Dec 21, 2008
Reviewed Balsamic Glazed London Broil
"This recipe was very easy to accomplish. My smoke alarm went off but it wasn't the meat burning, it was the sauce in the pan. Maybe I didn't let it thicken enough, but the meat was very tasty with just a hint of sweet at first and then savory. London broil is just difficult to get tender, but I keep trying. It was a little rare for me, but aft"