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Ft. Worth, Texas

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Reviewed Baked Shrimp Scampi

Jan 13, 2011 in Food Network Community Toolbox on

Made this last night - was an incredible dish! I had to use 30/40 shrimps, 2 lbs. worth, but everything came out still wonderful. The butter is a lot, but I added a bit more Panko so it worked out well. One thing I did add was freshly grated parmesan cheese right before I placed it under the broiler - greatness!

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