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jraymond503

Member since Jul 2011

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Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok what am I doing wrong? 4 tablespoons of olive oil? The breadcrumbs sucked that up in about 2 seconds flat, I ended up using WAY more oil to fry them.... like enough that I was seeing the calorie counter hit it's max!!!!

What did I do wrong?"

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