My Profile

jraeholmes_5_12857462

Waunakee, Wisconsin

Member since May 2010

Flag This ProfileFlag as Inappropriate

Reviewed Dark Chocolate Cake

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Duh... the recipe has an error.
Should be 1/2 tbsp baking soda... not 'baking sugar'. That's why your cakes were flat. If your a baker, you should know there needs to be baking soda and/or baking pwdr."

Not what you're looking for? Try: