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Waunakee, Wisconsin

Member since May 2010

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Reviewed Dark Chocolate Cake

Mar 5, 2011 in Food Network Community Toolbox on

Duh... the recipe has an error.
Should be 1/2 tbsp baking soda... not 'baking sugar'. That's why your cakes were flat. If your a baker, you should know there needs to be baking soda and/or baking pwdr."

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