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jra_78_11378462

Arlington, Texas

Member since Nov 2008

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Reviewed Peach Cobbler

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Please make this recipe - Don't let the 3-star rating discourage you. It's awesome! Mine turned out perfectly; however, I made a few changes based on previous reviews. 1) I thawed and drained my peaches before using them. 2) I used 1/4 cup arrowroot (instead of the 1/2 cup flour) to thicken the peach juice. 3) I added 1-3/4 cup sugar to the p"

Reviewed Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super Dee-lish! I too, had a very difficult time getting the cake to release from the bottom part of the pan (after reading the other reviews, I liberally buttered and floured, used a 2-piece tube pan AND went around the edges with a knife). Trisha, how in the world do you get it out in one peice?? Next time I make it, I've thought about maybe "

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