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Joined Date: Nov 22, 2008
"Super Dee-lish! I too, had a very difficult time getting the cake to release from the bottom part of the pan (after reading the other reviews, I liberally buttered and floured, used a 2-piece tube pan AND went around the edges with a knife). Trisha, how in the world do you get it out in one peice?? Next time I make it, I've thought about maybe "