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South Riding, Virginia

Member since Oct 2007

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Reviewed butternut squash soup

Aug 17, 2014 on

Because I thought it needed a little more flavor I'm giving this 4 stars. However, I have to say that I added cinnamon, nutmeg and garlic per suggestions. DO NOT ADD GARLIC! Don't get me wrong...I love garlic. This is just not the right place for it. The cinnamon, nutmeg and ginger were fantastic.

Reviewed Glazed Pearl Onions

Nov 25, 2012 in Food Network Community Toolbox on

These were super easy to make. I made no changes to the recipe (except to double it) and served them with our Thanksgiving turkey. I used two bags of frozen pearl onions and double the rest of the ingredients. I made them a day in advance and reheated them. They were fantastic! They looked much browner than the photo here. These would be fabu"

Reviewed Ground Turkey Chili

Jan 5, 2012 in on

I did not care for this chili at all. First, a 10 ounce can of tomatoes is way way way too little for chili. I added four times that much. Also, there was not enough flavor. It's as if you had to double or triple all of the spices. The purée of a can of beans was nothing short of disgusting. It made the chili creamy. And who wants creamy chili? ...

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