"These were super easy to make. I made no changes to the recipe (except to double it) and served them with our Thanksgiving turkey. I used two bags of frozen pearl onions and double the rest of the ingredients. I made them a day in advance and reheated them. They were fantastic! They looked much browner than the photo here. These would be fabu"

"I did not care for this chili at all. First, a 10 ounce can of tomatoes is way way way too little for chili. I added four times that much. Also, there was not enough flavor. It's as if you had to double or triple all of the spices. The purée of a can of beans was nothing short of disgusting. It made the chili creamy. And who wants creamy chili? I'..."