"This will make a juicy yummy beautiful ham. I have switched out the cola and used root beer or dr pepper or seven up. Anyway you make it it is fabulous. ""

"I have cooked many good turkeys, but this one was the absolute best! My husband who typically doesn't like turkey is raving about this bird. ""

"I bake a lot of bread. The texture of the bread is important depending on what the purpose of the bread. This is a perfect sandwich or toast type bread. Tasty and great texture holds up to sandwich toppings and sauces. I think those who had trouble with the bread rising it was a problem with the yeast. Maybe it proofed in too hot or too cold c""

"This is a very easy recipe and tasty too. A couple of thoughts: I cut into eight pieces and rolled four into about six inch circles came out perfectly. The other four I rolled to eight inch circles the size needed to make Gyros these were too crispy to fold without breaking. Next time I will cut into six pieces to make eight inch Gyro size. Seco"

"This is a very easy recipe and tasty too. A couple of thoughts: I cut into eight pieces and rolled four into about six inch circles came out perfectly. The other four I rolled to eight inch circles the size needed to make Gyros these were too crispy to fold without breaking. Next time I will cut into six pieces to make eight inch Gyro size. Seco"

"We just made these and they were awesome. I did add 3 finely chopped green onions to salmon mixture. I did let them rest together for about an hour then grilled on our BBQ grill (using the veggie basket for the cooking vessel. We added Sushi pickled Ginger on the sandwich as well. All I can says is yummy!!!!! I do think I will try the sesame crackers next time like other reviewer suggested.

"We just made these and they were awesome. I did add 3 finely chopped green onions to salmon mixture. I did let them rest together for about an hour then grilled on our BBQ grill (using the veggie basket for the cooking vessel). We added Sushi pickled Ginger on the sandwich as well. All I can says is yummy!!!!! I do think I will try the sesame crackers next time like other reviewer suggested.

"These are exactly what I expected. I prepared them in exactly 20 minutes. I recommend using a candy thermometer at high altitude the soft crack stage is reached at 250 degrees. Use lots of butter on your hands between each ball. One other review mentioned it lacked salt. I like the salt sweet thing so a pinched in Kosher salt just a very little a couple times while stirring the syrup marshmallow mixture over the corn. PERFECT.