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jr6111_3057046

Jackson, Wyoming

Member since Jul 2005

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Reviewed Wheatberry Salad

Jan 22, 2014 on FoodNetwork.com

This is a really good recipe the taste is yummy! I recommend toasting the wheat berries before cooking...it gives a much nicer nutty flavor. I'm at 6000 feet and it took one hour fifteen minutes to cook the wheat berries....which would be about right if the recipe as written was at sea level. IMPORTANT - I kept a kettle of water on and kept about...

Reviewed Wheatberry Salad

Jan 17, 2014 on FoodNetwork.com

This is a really good recipe the taste is yummy! I recommend toasting the wheat berries before cooking...it gives a much nicer nutty flavor. I'm at 6000 feet and it took one hour fifteen minutes to cook the wheat berries....which would be about right if the recipe as written was at sea level. IMPORTANT - I kept a kettle of water on and kept about...

Replied to Wheatberry Salad

Jan 17, 2014 on FoodNetwork.com

I wonder if Ina's recipe is a sea level. The higher altitude the longer the cook time.

Reviewed Cola Ham

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will make a juicy yummy beautiful ham. I have switched out the cola and used root beer or dr pepper or seven up. Anyway you make it it is fabulous. ""

Reviewed Good Eats Roast Turkey

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have cooked many good turkeys, but this one was the absolute best! My husband who typically doesn't like turkey is raving about this bird. ""

Reviewed Honey White Bread

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bake a lot of bread. The texture of the bread is important depending on what the purpose of the bread. This is a perfect sandwich or toast type bread. Tasty and great texture holds up to sandwich toppings and sauces. I think those who had trouble with the bread rising it was a problem with the yeast. Maybe it proofed in too hot or too cold ...

Reviewed Homemade Flat Bread

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe and tasty too. A couple of thoughts: I cut into eight pieces and rolled four into about six inch circles came out perfectly. The other four I rolled to eight inch circles the size needed to make Gyros these were too crispy to fold without breaking. Next time I will cut into six pieces to make eight inch Gyro size. Seco"

Reviewed Homemade Flat Bread

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe and tasty too. A couple of thoughts: I cut into eight pieces and rolled four into about six inch circles came out perfectly. The other four I rolled to eight inch circles the size needed to make Gyros these were too crispy to fold without breaking. Next time I will cut into six pieces to make eight inch Gyro size. Seco"

Reviewed Salmon Burgers

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We just made these and they were awesome. I did add 3 finely chopped green onions to salmon mixture. I did let them rest together for about an hour then grilled on our BBQ grill (using the veggie basket for the cooking vessel. We added Sushi pickled Ginger on the sandwich as well. All I can says is yummy!!!!! I do think I will try the sesame crackers...

Reviewed Salmon Burgers

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We just made these and they were awesome. I did add 3 finely chopped green onions to salmon mixture. I did let them rest together for about an hour then grilled on our BBQ grill (using the veggie basket for the cooking vessel). We added Sushi pickled Ginger on the sandwich as well. All I can says is yummy!!!!! I do think I will try the sesame crackers...

Reviewed Gooey Caramel Popcorn

Nov 8, 2010 in Food Network Community Toolbox on Food Network

These are exactly what I expected. I prepared them in exactly 20 minutes. I recommend using a candy thermometer at high altitude the soft crack stage is reached at 250 degrees. Use lots of butter on your hands between each ball. One other review mentioned it lacked salt. I like the salt sweet thing so a pinched in Kosher salt just a very little...

Reviewed Gooey Caramel Popcorn

Nov 8, 2010 in Food Network Community Toolbox on Food Network

These are exactly what I expected. I prepared them in exactly 20 minutes. I recommend using a candy thermometer at high altitude the soft crack stage is reached at 250 degrees. One other review mentioned it lacked salt. I like the salt sweet thing so a pinched in Kosher salt just a very little a couple times while stirring the syrup marshmallow...

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