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Reviewed Chicken Bog

Jul 3, 2013 in Food Network Community Toolbox on

This recipe is as authentic as it can be, for an awesome chicken bog! The aroma of the spices fills the room and definitely gets the old taste buds tingling. You will not be able to wait to dive in to this wonderful dish. I used roughly 2-2.5lbs of boneless skinless chicken breasts and reduced the butter to about 1/4 cup. If you are watching y"

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