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Joined Date: Dec 15, 2010
"This was so tasty! I followed the recipe exactly and this dish came out perfectly. I didn't think I had enough of the egg mixture to soak the croissants but it ended up being enough. I liked the texture of the moist interior and the crunchy sugary top. The addition of the orange zest and juice was perfect. Also, the marmalade syrup was delici"
Reviewed Persimmon Muffins
"Delicious! I like the combination of the two flours giving the muffin texture. I also added 1/2 cup of dark chocolate chips and was able to make 18 regular-size muffins from this recipe. I still have some persimmons so I'll be making these again. I think I'll add chopped walnuts next time. ""
Reviewed Soy-Marinated Flank Steaks
"This was an ok marinade. I was surprised it wasn't as tasty as expected. All of the ingredients are ingredients I love and the steaks smelled great when they were cooking. Unfortunately, the taste just lacked depth. "