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Reviewed slow cooker gooey brownie cake

Apr 9, 2014 on

Delicious and very easy to make! If you like brownies a bit crunchy on the edges and soft & moist in the middle like I do, then you'll enjoy this recipe. I didn't find this too sweet at all. I used Ghirardelli unsweetened cocoa which gave the cake a rich, intense chocolate flavor. Serve it warm and top it with quality vanilla bean ice cream...

Reviewed Beer-Braised Country-Style Pork Ribs

Jan 20, 2014 on

Delicious and very easy to cook. Reminds me a lot of Filipino adobo, not only because of the method of cooking, but the combination of the sour and sweet flavors. My oven runs hot, so I reduced the temperature to 400 degrees. I also followed the recommendations of cooking with the cover on and turning the meat every 15 minutes for the first hour....

Reviewed Baked Croissant French Toast With Orange Syrup

Apr 1, 2013 in Food Network Community Toolbox on

This was so tasty! I followed the recipe exactly and this dish came out perfectly. I didn't think I had enough of the egg mixture to soak the croissants but it ended up being enough. I liked the texture of the moist interior and the crunchy sugary top. The addition of the orange zest and juice was perfect. Also, the marmalade syrup was delici"

Reviewed Persimmon Muffins

Dec 13, 2011 in Food Network Community Toolbox on

Delicious! I like the combination of the two flours giving the muffin texture. I also added 1/2 cup of dark chocolate chips and was able to make 18 regular-size muffins from this recipe. I still have some persimmons so I'll be making these again. I think I'll add chopped walnuts next time. ""

Reviewed Soy-Marinated Flank Steaks

Jun 17, 2011 in Food Network Community Toolbox on

This was an ok marinade. I was surprised it wasn't as tasty as expected. All of the ingredients are ingredients I love and the steaks smelled great when they were cooking. Unfortunately, the taste just lacked depth. "

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