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Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If you don't mind spending a whole day preparing the ingredients this is a superb recipe. I split the batch, however. Half the batch was made as written and the other half, I added a Pistachio pudding mix, about half a box to the filling for enhanced flavoring, it was great. Just make sure these are served cold from the fridge.