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jpugs23_11791828

tinton falls, New Jersey

Member since Apr 2009

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Reviewed falafel burgers

Feb 7, 2014 on FoodNetwork.com

it was tasty but very hot I did less peppers then called for and it was still hot! I will try falafel again but maybe a different recipe. I made my patties then put in fridge didt have a problem with falling apart.

Reviewed Slow Cooker Beef Stew

Nov 12, 2013 on FoodNetwork.com

OMG!!!!!!! I made this last night and it was deeelish!!!! it said to cook for 8 hours but I started checking it at 6 hours by 7 it started to fall apart I turned it off then because I didn't wanted it to get to shredded and mushy. wasn't sure how my husband would like it. I followed the recipe almost exactly couldn't find sweet paprika used regular...

Reviewed Apple-Honey Drumsticks

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

made it a few weeks ago and loved the chicken, saude was tasty but tart and did not thicken. today i will add a pinch of brown sugar and cornstarch like others suggested to help the sauce...i did a quick taste test and it seemed better. i will let u know how it taste later on when the recipe is all together...""

Reviewed Salisbury Steak With Mushrooms

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

the beef patties were delish...love the sage in it so flavorful...the sauce def needs some work... i like other suggestions as to using beef broth instead of water! great idea! i would use 2 cups of broth cause it only 4 patties and dont forget to check and seaon at the end i would also add maybe another teaspoon of worchestshire sauce then is s...

Reviewed Chicken Adobo

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

my friend made it for our weekly playdate last night and i really loved the flavors..all u need is some rice to go with all that extra marinade""

Reviewed Grilled Skirt Steak Gyros

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

HUSBAND AND I LOVE THIS RECIPE...SO SO SO EASY... MADE IT 2X SO FAR. THE SECOND TIME I ACTUALLY MARINATED THE STEAK WITH THE PEPPERS AND ONION FOR A FEW HOURS. DONT THINK IT CHANGED THE STEAK AT ALL. LOVE THE YOGURT WITH THE MARINADE SO SO SO YUMMY AND TASTE HEALTHY! MY 2 YEAR OLD ATE THE STEAK..KID FRIENDLY TOO CANT BEAT THAT""

Reviewed Orange and Pineapple Beef

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

really tasty and seems healthy! made only a pound and a half of 3 med/small beef tenderloin cooked in oven at 400 for 30 minutes was perfect! sauce was a great mix of oj, pineapple and ginger yumm yumm... maybe i can freeze the rest of the sauce? or put it over chicken tomorrow so i dont waste it. served with jasmine rice"

Reviewed Shark Attack

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

omg sooooo good made this for my weekly playdate with my girlfriends! prepared it the night before and let the pineapples soak up...added the grenadine and cherry right beofre i served made this with the asian burger and corn salsa so gooood!
"

Reviewed Asian Chicken Burgers

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this for my friends for our weekly playdate. everyone loved it. i put it over a bed of lettuce and did not do the slaw on top (was not a fan the first time i made the slaw) sooo easy and tasty! i suggest cooking it longer 25-28 minutes, ck is not completely cooked at only 20 minutes... i also made the corn salsa from this months magazine an"

Reviewed Carolina-Style Barbecue Chicken

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

i am obsessed with trying 2-3 new recipes a week from the magazine. i tried this earlier in the week and really loved the sweet but tangy sauce! i actually put it in the oven because i have no idea how to grill. i used the extra sauce for dipping! i cooked the ck at 375 for 45 minutes. My 20 month old son licked his fingers clean!!!"

Reviewed Barley Risotto With Ham and Mushrooms

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YES ITS TASTY! LOVE ALL THE FLAVORS! USED A LITTLE LESS FENNEL JUST INCASE. USED A BIT MORE MUSHROOMS... COULD NOT FIND QUICK COOKING BARLEY. SO I JUST WENT ON WITH THE RECIPE HOPING FOR THE BEST. SET TIMER FOR 30 MINUTES I BELIEVE, AND LIQUID WAS ABOSERBED AT 25 MINUTES. ADD A FEW MORE DROPS OF BROTH AND ADDED THE REST OF INGREIDANTS. TASTE GREA"

Reviewed Asian Chicken Salad

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

MADE IT ON MONDAY. SO EASY TO MAKE.. I MARINATED THE CHIKEN FOR ABOUT 4 HOURS. NEXT TIME I MIGHT DOUBLE THE RECIPE SO I HAVE EXTRA DRESSING ON HAND. ALSO I FORGOT TO ADD THE KOSHER SALT, WHICH THE CHICKEN NEEDED.. I MIGHT SEASON THE CHICKEN WITH SALT AND PEPPER BEFORE I PUT IN THE MARINADE. JUST A THOUGHT. ALSO AS A TIME SAVER I WOULD JUST DO SHRE"

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