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Joined Date: Oct 22, 2008
Reviewed Holiday Biscotti
"This is the best biscotti I have tasted in years!!! In 1998 we moved from Brookly, NY to Phoenix, AZ...one of the foods I missed the most was a good biscotti (I use to get them freshly baked at our local Italian bakery). Then, I found Giada's Holiday Biscotti. So far, I have made this recipe twice! It is so tasty and so reminds me of home. I am a ""
I just adore cooking. I have been cooking for many years . I am Italian and was born and raised in Brookly, NY. I was so happy when FoodTV came into exsistence. My husband and I have been cooking since the day we got married...36 years ago. Wow! Alot of cooking going on here
I love to try new dishes from all over the world. I would rather cook at home then to go to a restaurant. My married son (who lives around the corner) has joined us in cooking. He experiments and cooks daily. For the past three years, we have gotten him Alton Brown cookbooks lol. He just loves Alton.