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Reviewed Eggplant Parmesan
Sep 12, 2011 on FoodNetwork.com
“I'm a guy who likes to immerse himself in the kitchen, maybe 6 - 8 times a year on a Sunday.
I did this recipe with a lot of ingredients straight from my backyard garden and loved it. The idea of roasted peppers and crushed pepper in a tomato sauce never occurred to me but gave things a nice kick.Thanks Food Network!!!""”