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jpricesc

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Member since Oct 2011

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Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The gravy on this roast may be the best I ever had! The porcini mushrooms really added such a wonderful flavor. I used Pinot Noir and it paired perfectly with the mushrooms. Pot Roast meat isn't super flavorful on it's own... I may actually try short ribs with this sauce next time. "

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The gravy on this roast may be the best I ever had! The porcini mushrooms really added such a wonderful flavor. I used Pinot Noir and it paired perfectly with the mushrooms. Pot Roast meat isn't super flavorful on it's own... I may actually try short ribs with this sauce next time. "

Reviewed Rustic Peach and Blueberry Crostata

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely make the dough vs. using pre-made if you have the time - the lemon zest makes all the difference! Looks beautiful and impressive enough to have at a dinner party and was relatively easy to make. I baked it on a cookie sheet with parchment paper so it was easy to remove after it was baked. Followed the directions pretty much exactly ...

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